Broccoli Beer Cheese Soup

Name: Broccoli Beer Cheese Soup
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 3 tablespoons butter; 5 celery ribs, finely chopped; 3 medium carrots, finely chopped; 1 small onion, finely chopped; 4 cups fresh broccoli florets, chopped; 1/4 cup chopped sweet red pepper; 4 cans (14-1/2 ounces each) chicken broth; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 1/2 cup water; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 1 bottle (12 ounces) beer or nonalcoholic beer; Additional shredded cheddar cheese, optional; Bacon strips, cooked and crumbled, optional; Chopped green onions, optional; Sour cream, optional; Salad croutons, optional

Broccoli Beer Cheese Soup was pinched from <a href="https://www.tasteofhome.com/recipes/broccoli-beer-cheese-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This soup tastes just as wonderful without the beer, making a great broccoli cheese soup. I always make extra and pop individual servings in the freezer. —Lori Lee, Brooksville, Florida..."

INGREDIENTS

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3 tablespoons butter

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5 celery ribs, finely chopped

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3 medium carrots, finely chopped

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1 small onion, finely chopped

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4 cups fresh broccoli florets, chopped

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1/4 cup chopped sweet red pepper

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4 cans (14-1/2 ounces each) chicken broth

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1/2 teaspoon pepper

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1/2 cup all-purpose flour

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1/2 cup water

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3 cups shredded cheddar cheese

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1 package (8 ounces) cream cheese, cubed

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1 bottle (12 ounces) beer or nonalcoholic beer

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Additional shredded cheddar cheese, optional

•

Bacon strips, cooked and crumbled, optional

•

Chopped green onions, optional

•

Sour cream, optional

•

Salad croutons, optional

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