Broccoli Beer Cheese Soup - Southern Plate

Name: Broccoli Beer Cheese Soup - Southern Plate
Ingredients: 2 tbsp extra virgin olive oil; 3 tbsp butter; 1 small sweet onion, diced; 1 carrot, diced; 1/4 cup all-purpose flour or almond flour; 2 cups whole milk; 2 cups low sodium vegetable or chicken broth; 12 ounces your favorite beer; 3-4 cups shredded sharp cheddar cheese (plus more for serving); 2 bay leaves; 1/4 tsp freshly grated nutmeg; 1/4 tsp cayenne (or more to taste); 1 pinch kosher salt and pepper; 4 cups broccoli florets (chopped or in food processor); 2 tbsp fresh thyme leaves (plus more for serving)

"With hints of cayenne, thyme, and nutmeg, this creamy and flavorful broccoli beer cheese soup recipe is the ultimate easy comfort food dinner...."

INGREDIENTS

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2 tbsp extra virgin olive oil

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3 tbsp butter

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1 small sweet onion, diced

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1 carrot, diced

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1/4 cup all-purpose flour or almond flour

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2 cups whole milk

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2 cups low sodium vegetable or chicken broth

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12 ounces your favorite beer

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3-4 cups shredded sharp cheddar cheese (plus more for serving)

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2 bay leaves

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1/4 tsp freshly grated nutmeg

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1/4 tsp cayenne (or more to taste)

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1 pinch kosher salt and pepper

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4 cups broccoli florets (chopped or in food processor)

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2 tbsp fresh thyme leaves (plus more for serving)

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