Broccoli Beef

Name: Broccoli Beef
Ingredients: 3/4 pound flank steak, sliced very thin and against the grain; 4 cups broccoli cut into bite-sized pieces; 1-1/2 tablespoons high-heat cooking oil like vegetable or canola oil; 2 cloves garlic, minced; 2 teaspoons cornstarch, dissolved in 2 tablespoons water; cooked white rice; For the beef marinade:; 1 teaspoon low-sodium soy sauce; 1 teaspoon mirin; 1/2 teaspoon cornstarch; For the sauce:; 1/4 cup oyster sauce; 2 teaspoons mirin; 2 tablespoons low-sodium soy sauce; 1/2 cup chicken broth

Broccoli Beef was pinched from <a href="http://iowagirleats.com/2012/02/29/the-best-chinese-dish-ive-ever-made-at-home/" target="_blank">iowagirleats.com.</a>

INGREDIENTS

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3/4 pound flank steak, sliced very thin and against the grain

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4 cups broccoli cut into bite-sized pieces

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1-1/2 tablespoons high-heat cooking oil like vegetable or canola oil

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2 cloves garlic, minced

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2 teaspoons cornstarch, dissolved in 2 tablespoons water

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cooked white rice

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For the beef marinade:

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1 teaspoon low-sodium soy sauce

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1 teaspoon mirin

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1/2 teaspoon cornstarch

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For the sauce:

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1/4 cup oyster sauce

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2 teaspoons mirin

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2 tablespoons low-sodium soy sauce

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1/2 cup chicken broth

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