Broccoli Beef Recipe
INGREDIENTS
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8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces
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6 oz (175 g) broccoli florets Water, for boiling
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2 ½ tablespoons oil 2-in (5 cm) ginger, peeled and sliced
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Marinade:
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½ tablespoon soy sauce
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1 teaspoon rice wine or sherry
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¼ teaspoon sesame oil
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3 dashes white pepper 1 tablespoon corn starch
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Sauce:
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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¼ teaspoon sesame oil
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½ teaspoon sugar
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1 teaspoon corn starch
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4 tablespoons water
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