"This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants...."
INGREDIENTS
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1 pound flank steak, cut into thin strips
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1/2 teaspoon ground white pepper
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1/2 cup low sodium soy sauce (or gluten-free tamari)
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1 tablespoon brown sugar
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5 cloves garlic (minced)
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1 one-inch piece fresh ginger (peeled and grated)
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1 tablespoon cornstarch (optional)
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1 tablespoon sesame oil
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1/2 yellow onion (sliced)
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1 large head broccoli (cut into florets and blanched)
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cooked rice or cauliflower rice (for serving)
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1 tablespoon toasted sesame seeds
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3 scallions (sliced on the bias)