INGREDIENTS
•
1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
•
olive oil
•
1 bunch of basil, stems removed
•
2 slices good brown bread, stale or dried out in the oven
•
1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped
•
4 tablespoons creme fraiche or sour cream
•
~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
•
~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
•
a large handful of (yellow) cherry tomatoes
•
3 cups / 300 g dried (whole wheat) macaroni elbows