"This Broccoli Salad will be your go-to salad for summer potlucks, picnics and cookouts and can be prepped in under 20 minutes!..."
INGREDIENTS
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6 cups chopped broccoli florets
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4 ounces (about 1 cup) Gouda, cubed small (may sub sharp cheddar)
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1 sweet apple (like Fuji) chopped
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2/3 cup dried cranberries
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1/2 cup sliced almonds
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1/4 cup diced red onion
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1/2 cup sunflower seeds
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8 ounces thick-cut bacon, cooked and crumbled
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¾ cup mayonnaise
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1/2 cup Greek yogurt, nonfat works great
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2 tablespoons red wine vinegar
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2 tablespoons sugar
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3 tablespoons fresh parsley or 2 teaspoons dried parsley
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1 tablespoon fresh chives or 1 tsp dried
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1 tablespoon fresh dill or 1 tsp dried
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1/2 tsp EACH garlic powder, salt, pepper