INGREDIENTS
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2 bunches of broccoli
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1 medium carrot
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5 crispy bacon strips
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6 oz sharp cheddar cheese, block not shredded (I use 2%)
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4 oz Swiss, block not shredded
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6 oz Velveeta cheese
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1/2 medium yellow onion
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1 clove of Garlic
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3 tbs vegetable oil
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3 tbs flour
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1 1/2 cups 2% milk
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1 1/2 cups vegetable stock
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salt
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fresh cracked peppercorn
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2 tsp minced fresh parsley