"A great way to give the kids veggies they need...."
INGREDIENTS
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2 bunches broccoli, diced
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1 cup asparagus, diced
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1 cup fresh spinach
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1 slice each Swiss and Provolone cheeses
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2 slices Mozzarella cheese
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1 can cream of celery soup
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1 cup nonfat milk
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1 tbsp garlic powder
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salt to taste
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2 tbsp grated Parmesan for garnish