INGREDIENTS
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1/4 cup Musselman's Apple Butter
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3 tablespoons lemon juice
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1 tablespoon olive oil
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1/2 teaspoon salt
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1 large clove garlic, smashed to a paste
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4 cups broccoli florets
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1 cup snow peas (about 2 handfuls)
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3/4 cup craisins
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3/4 cup walnuts
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1 cup French fried onions