Broccoli and Provolone Quiche Recipe - Food.com

Name: Broccoli and Provolone Quiche Recipe - Food.com
Ingredients: 3 cups coarsely chopped broccoli florets (and tender stems); 2 tablespoons extra virgin olive oil; 1 garlic clove, minced (or two); crushed red pepper flakes, a pinch; 1/4 cup minced red onion; 1/2 teaspoon kosher salt; fresh ground black pepper; 3 large eggs; 1 cup half-and-half; 1 baked pie shell (9-inch); 1 cup grated provolone cheese (moderately sharp)

"Marie Simmons..."

INGREDIENTS

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3 cups coarsely chopped broccoli florets (and tender stems)

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2 tablespoons extra virgin olive oil

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1 garlic clove, minced (or two)

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crushed red pepper flakes, a pinch

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1/4 cup minced red onion

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1/2 teaspoon kosher salt

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fresh ground black pepper

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3 large eggs

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1 cup half-and-half

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1 baked pie shell (9-inch)

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1 cup grated provolone cheese (moderately sharp)

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