Broccoli and Pork Stir-Fry

Name: Broccoli and Pork Stir-Fry
Yield: servings:4
Ingredients: 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon cornstarch; 2 teaspoons vegetable oil, such as safflower; 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced; 3 scallions, white and green parts separated and thinly sliced; 3 scallions, white and green parts separated and thinly sliced; 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced

Broccoli and Pork Stir-Fry was pinched from <a href="http://shine.yahoo.com/food/recipes/broccoli-and-pork-stir-fry-337290-mslo.html" target="_blank">shine.yahoo.com.</a>

"Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork...."

INGREDIENTS

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1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice

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1/4 cup soy sauce

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1/4 cup rice vinegar

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1 tablespoon cornstarch

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2 teaspoons vegetable oil, such as safflower

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1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced

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3 scallions, white and green parts separated and thinly sliced

•

3 scallions, white and green parts separated and thinly sliced

•

1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced

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