"This delectable baked dish features penne pasta and broccoli florets mixed with a flavorful alfredo-like sauce - baked until hot and bubbly, it's an unforgettable recipe!..."
INGREDIENTS
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6 C. uncooked penne pasta
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4 C. fresh or frozen broccoli florets
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 1/2 C. milk
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1/2 tsp. ground black pepper
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1 1/2 C. shredded mozzarella cheese (about 6 oz.)
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1/4 C. shredded Parmesan cheese