Broccoli and Orzo

Name: Broccoli and Orzo
Yield: 4
Ingredients: 4.5 oz uncooked orzo pasta; 2 cups of fresh broccoli florets only (no stems); 4 cloves garlic, smashed and finely chopped; 3 tsp extra virgin olive oil; salt and fresh pepper to taste

Broccoli and Orzo was pinched from <a href="http://www.skinnytaste.com/2009/03/broccoli-and-orzo.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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4.5 oz uncooked orzo pasta

•

2 cups of fresh broccoli florets only (no stems)

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4 cloves garlic, smashed and finely chopped

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3 tsp extra virgin olive oil

•

salt and fresh pepper to taste

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