Broccoli and Orzo Casserole

Name: Broccoli and Orzo Casserole
Yield: 6
Ingredients: 3 tablespoons unsalted butter, plus 1 tablespoon melted and more for greasing dish; Kosher salt; 1 cup dry orzo pasta; 6 cups broccoli florets (about 12 ounces); 2 tablespoons all-purpose flour; 1 small onion, diced (about 1/2 cup); 2 cloves garlic, minced; 2 1/2 cups whole milk; 1 1/2 cups shredded Havarti; 1/4 cup sour cream; 3 tablespoons grated Parmesan; Freshly ground black pepper; 1/2 cup panko bread crumbs

Broccoli and Orzo Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-and-orzo-casserole.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons unsalted butter, plus 1 tablespoon melted and more for greasing dish

•

Kosher salt

•

1 cup dry orzo pasta

•

6 cups broccoli florets (about 12 ounces)

•

2 tablespoons all-purpose flour

•

1 small onion, diced (about 1/2 cup)

•

2 cloves garlic, minced

•

2 1/2 cups whole milk

•

1 1/2 cups shredded Havarti

•

1/4 cup sour cream

•

3 tablespoons grated Parmesan

•

Freshly ground black pepper

•

1/2 cup panko bread crumbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes