"Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal... or, add a little bit of protein to instantly turn it into a complete meal!..."
INGREDIENTS
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1-1/2 cups dry tricolor quinoa
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2 tbsp extra-virgin olive oil
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1 small onion (chopped)
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2 cloves garlic (minced)
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1/2 tsp salt (I use Himalayan salt)
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1/2 tsp ground black pepper
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2 dry pints mushrooms (sliced)
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2 small broccoli crowns (chopped finely)
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3-4 tbsp finely chopped fresh basil leaves