Broccoli and Crab Bisque Recipe

Name: Broccoli and Crab Bisque Recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 cup sliced leeks (white part only); 1 cup sliced fresh mushrooms; 1 cup fresh broccoli florets; 1 garlic clove, minced; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon dried thyme, crushed; 1/8 teaspoon pepper; 1 bay leaf; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 1 cup half-and-half cream; 3/4 cup shredded Swiss cheese; 1 package (6 ounces) frozen crabmeat, thawed, drained and flaked

Broccoli and Crab Bisque Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/broccoli-and-crab-bisque" target="_blank">www.tasteofhome.com.</a>

"Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. —Dorothy Child, Malone, New York..."

INGREDIENTS

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1 cup sliced leeks (white part only)

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1 cup sliced fresh mushrooms

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1 cup fresh broccoli florets

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1 garlic clove, minced

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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1/4 teaspoon dried thyme, crushed

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1/8 teaspoon pepper

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1 bay leaf

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2 cans (10-1/2 ounces each) condensed chicken broth, undiluted

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1 cup half-and-half cream

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3/4 cup shredded Swiss cheese

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1 package (6 ounces) frozen crabmeat, thawed, drained and flaked

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