INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
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1 Tablespoon olive oil
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3 cups penne pasta, uncooked
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4 cups broccoli, washed and cut into small bites
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1 Tablespoon butter
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1 cup, cherry tomatoes, halved
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1/2 lb mozzarella cheese grated
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6 to 8 baby tomatoes cut in halves
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salt and pepper to taste