Broccoli and Cheese Twice Baked Potatoes

Name: Broccoli and Cheese Twice Baked Potatoes
Ingredients: 6 russet potatoes; 1 tabelspoon olive oil; 1 small onion, finely chopped; 1/2 head broccoli, cut into small pieces and steamed; 1 cup chredded pepper jack cheese; 1 cup chredded sharp cheddar cheese; 1/3 cup warm milk; 1 tablespoons butter; freshly ground black pepper, to taste

"Who doesn’t love a baked potato loaded with gooey, melted cheese? But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! This simple side dish is easy to make and uses everyday ingredients...."

INGREDIENTS

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6 russet potatoes

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1 tabelspoon olive oil

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1 small onion, finely chopped

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1/2 head broccoli, cut into small pieces and steamed

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1 cup chredded pepper jack cheese

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1 cup chredded sharp cheddar cheese

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1/3 cup warm milk

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1 tablespoons butter

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freshly ground black pepper, to taste

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