Broccoli and Cheese Twice Baked Potatoes

Name: Broccoli and Cheese Twice Baked Potatoes
Ingredients: 18 oz 4 medium russet potatoes; salt and pepper (to taste); 1 1/2 cups chopped broccoli florets; 2 cups chopped cauliflower; 1/2 cup low fat buttermilk; 1 tbsp minced chives (optional); 1 cup 4 ounces shredded low-fat sharp cheddar cheese

"These twice-baked potatoes are so cheesy, and guilt-free that you'll never have to think twice about making them!..."

INGREDIENTS

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18 oz 4 medium russet potatoes

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salt and pepper (to taste)

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1 1/2 cups chopped broccoli florets

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2 cups chopped cauliflower

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1/2 cup low fat buttermilk

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1 tbsp minced chives (optional)

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1 cup 4 ounces shredded low-fat sharp cheddar cheese

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