"Make and share this Broccoli and Cheese Stuffed Chicken Breast recipe from Food.com...."
INGREDIENTS
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2 boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket)
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1 1⁄2 cups steamed broccoli
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2 tablespoons butter
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2 tablespoons flour
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1 cup milk
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1⁄2 cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce)
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2 tablespoons cream cheese
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1⁄2 cup shredded cheddar cheese (not a typo, another 1/2 cup)
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salt and pepper
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garlic powder