"The best recipe ever for broccoli and cheese sauce..."
INGREDIENTS
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3 Cup Steamed Broccoli
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1 3/4 Cups Sharp Cheddar Cheese (grated)
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3/4 Cups Evaporated Milk
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2 1/2 Teaspoons Cornstarch
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Pinch of Salt to taste
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Pinch of Ground Mustard
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Fresh Cracked Black Pepper