INGREDIENTS
•
2 cups cooked quinoa
•
8 egg whites
•
1 zucchini, shredded (about 1 cup)
•
1 can white beans (drained and rinsed)
•
2 cups finely chopped broccoli, frozen (defrosted)
•
2 cups shredded mild cheddar cheese
•
1 teaspoon garlic powder
•
½ teaspoon onion powder
•
cooking spray
Go To Recipe