Broccoli and Cheese Pie / Quiche Recipe - Food.com
"I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold...."
INGREDIENTS
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2 tablespoons butter
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1 large onion, diced
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2 garlic cloves, minced
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2 teaspoons italian seasoning
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8 cups broccoli, chopped
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1 cup milk
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7 large eggs, lightly beaten
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1 cup shredded monterey jack pepper cheese
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1 cup asiago cheese
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salt and pepper
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