Broccoli And Cheese Penne Recipe
"And all of a sudden, it was casserole season. The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of warm, melty, cheesy baked casseroles with this broccoli and cheese penne bake from renowned test kitchen chef Pamela Clark. This one has a particularly delicious sprinkling of tangy-savory lemon-garlic breadcrumbs on top. Need we say more? Reprinted with permission from Casseroles..."
INGREDIENTS
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6 1/2 ounces penne pasta
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1 pound broccoli
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3 eggs
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1 cup cream
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1/3 cup milk
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2/3 cup coarsely grated cheddar cheese
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1/2 cup breadcrumbs
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1 cup finely grated Parmesan cheese
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2 cloves garlic
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1 tablespoon finely grated lemon rind
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2 tablespoons finely chopped fresh flat-leaf parsley
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