"A quick and easy pasta with broccoli and plenty of melted cheese!..."
INGREDIENTS
•
1 pound pasta (gluten-free for gluten-free)
•
3 tablespoons butter
•
1/2 cup onion, diced
•
2 cloves garlic, chopped
•
3 tablespoons all-purpose flour (rice flour for gluten-free)
•
2 cups milk
•
1/2 teaspoon ground mustard
•
2 cups sharp/old/aged cheddar cheese, shredded
•
1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)
•
salt and pepper to taste
•
2 cups broccoli, chopped
Go To Recipe