INGREDIENTS
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1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
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3 whole garlic cloves, peeled
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1/2 cup (4 ounces) unsalted butter, softened and cut into 8 pieces
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1/2 teaspoon salt
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1/2 cup whole milk
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3/4 cup finely chopped fresh broccoli
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1 cup shredded cheddar cheese