Broccoli and Cheese Egg Casserole

Name: Broccoli and Cheese Egg Casserole
Yield: 12 servings
Ingredients: 1/2 cup red onion, finely chopped; 1 cup mushrooms, finely diced; 1 1/2 cups broccoli, finely chopped; 1 can diced tomatoes, drained (14 1/2 oz.); 12 eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups sharp shredded cheese (Sargento)

Broccoli and Cheese Egg Casserole was pinched from <a href="http://insidebrucrewlife.com/2013/01/broccoli-and-cheese-egg-casserole/" target="_blank">insidebrucrewlife.com.</a>

"This Broccoli and Cheese Egg Casserole is a great low fat breakfast or dinner option. It is full of flavor and protein...."

INGREDIENTS

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1/2 cup red onion, finely chopped

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1 cup mushrooms, finely diced

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1 1/2 cups broccoli, finely chopped

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1 can diced tomatoes, drained (14 1/2 oz.)

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12 eggs

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 cups sharp shredded cheese (Sargento)

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