"Pasta shells, chunks of ham, & broccoli florets are tossed in a creamy sauce & baked until bubbly for this Broccoli Cheese Casserole!..."
INGREDIENTS
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2 cups medium pasta (uncooked)
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8 cups broccoli (chopped)
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2 tablespoons butter
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1 onion (diced)
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2 cloves garlic (minced)
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1 cup chicken broth
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1 cup light cream
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3 tablespoons cornstarch
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¼ teaspoon dried basil
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2 cups diced ham (or cooked chicken, optional)
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2 cups sharp cheddar cheese (shredded, divided)
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¼ cup parmesan cheese (shredded )
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salt & pepper to taste