""Delicious for a brunch or weekend breakfast"..."
INGREDIENTS
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8 ounces pork sausage
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1 (10 ounce) package chopped frozen broccoli, thawed and drained
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1 1/2 cups shredded Cheddar cheese, divided
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1 cup ricotta cheese
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8 eggs, lightly beaten
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1/4 cup milk
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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1 roma (plum) tomato, thinly sliced