Broccoli and Cheese Alfredo Pasta Bake - The Seasoned Mom

Name: Broccoli and Cheese Alfredo Pasta Bake - The Seasoned Mom
Ingredients: 3 cups uncooked short cut pasta ((I use about 8 ounces of fusilli)); 2 cups fresh broccoli florets; 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil)); 1 ¾ cups Alfredo sauce, store-bought or homemade ((I use a 15 ounce jar) Tip: use extra sauce for a creamier, saucier casserole); 1 cup grated mozzarella cheese or 5-cheese Italian blend; ½ cup grated Parmesan cheese; Kosher salt and ground black pepper, to taste; Optional garnish: additional chopped fresh basil or other herbs

"This broccoli and cheese Alfredo pasta bake is creamy, cozy comfort food! A delicious, simple vegetarian dinner casserole for busy days...."

INGREDIENTS

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3 cups uncooked short cut pasta ((I use about 8 ounces of fusilli))

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2 cups fresh broccoli florets

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1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))

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1 ¾ cups Alfredo sauce, store-bought or homemade ((I use a 15 ounce jar) Tip: use extra sauce for a creamier, saucier casserole)

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1 cup grated mozzarella cheese or 5-cheese Italian blend

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½ cup grated Parmesan cheese

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Kosher salt and ground black pepper, to taste

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Optional garnish: additional chopped fresh basil or other herbs

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