Broccoli and Cheddar Twice-Baked Potatoes

Name: Broccoli and Cheddar Twice-Baked Potatoes
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 4 medium russet potatoes, washed well and dried; 1 teaspoon olive oil; 3 tablespoons salted butter, very soft; 1/2 cup non-fat Greek yogurt; 3 tablespoons buttermilk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 teaspoon chives; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried onion flakes; 1/2 teaspoon dried dill weed; 1/2 teaspoon paprika; 1 and 1/2 cups cooked broccoli, chopped, divided; 1 cup cheddar cheese, shredded, divided

Broccoli and Cheddar Twice-Baked Potatoes was pinched from <a href="http://bakerbynature.com/broccoli-and-cheddar-twice-baked-potatoes/" target="_blank">bakerbynature.com.</a>

"Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal...."

INGREDIENTS

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4 medium russet potatoes, washed well and dried

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1 teaspoon olive oil

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3 tablespoons salted butter, very soft

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1/2 cup non-fat Greek yogurt

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3 tablespoons buttermilk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3/4 teaspoon chives

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon dried onion flakes

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1/2 teaspoon dried dill weed

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1/2 teaspoon paprika

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1 and 1/2 cups cooked broccoli, chopped, divided

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1 cup cheddar cheese, shredded, divided

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