Broccoli and Cheddar Twice-Baked Potatoes
INGREDIENTS
•
4 medium russet potatoes, washed well and dried
•
1 teaspoon olive oil
•
3 and 1/2 tablespoons salted butter, very soft
•
1/2 cup non-fat Greek yogurt
•
1/4 cup buttermilk
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
3/4 teaspoon chives
•
3/4 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon dried onion flakes
•
1/2 teaspoon dried dill weed
•
1/2 teaspoon paprika
•
1 and 1/2 cups cooked broccoli, chopped, divided
•
2 cups cheddar cheese, shredded, divided
Comments & Reviews
Just A Pinch Sweepstakes