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Broccoli and Cheddar Stuffed Bell Peppers
INGREDIENTS
•
4 eggs
•
3/4 cup cheddar cheese, cut in 1/2-inch pieces
•
1/2 cup nonfat milk
•
1 clove garlic, peeled
•
1 tbsp. hot sauce
•
Salt and pepper to taste
•
1 1/2 cups fresh broccoli, roughly chopped
•
4 medium bell peppers
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