Broccoli and Cheddar Soup Recipe

Name: Broccoli and Cheddar Soup Recipe
Yield: 4
Ingredients: 1 1/2 pounds broccoli (about 1 large head); 1 tablespoon olive oil; 1/2 medium yellow onion, medium dice; Kosher salt; Freshly ground black pepper; 1 medium russet potato (about 8 ounces); 2 cups low-sodium chicken broth or water; 2 cups water; 2 cups shredded sharp cheddar cheese (about 5 ounces); 2 tablespoons sour cream

"Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Adding potato and sour cream gives this hearty winter soup a creamy texture with a touch of tang. This recipe was featured as part of our Winter Ingredients photo gallery...."

INGREDIENTS

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1 1/2 pounds broccoli (about 1 large head)

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1 tablespoon olive oil

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1/2 medium yellow onion, medium dice

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Kosher salt

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Freshly ground black pepper

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1 medium russet potato (about 8 ounces)

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2 cups low-sodium chicken broth or water

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2 cups water

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2 cups shredded sharp cheddar cheese (about 5 ounces)

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2 tablespoons sour cream

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