Broccoli and Cheddar Rollups

Name: Broccoli and Cheddar Rollups
Prep time: 15 min
Yield: 4
Ingredients: 6 oz. broccoli crowns, thinly sliced (about 2 1/4 cups); 1/2 medium onion, thinly sliced; 1/4 c. fresh flat-leaf parsley; 2 tbsp. olive oil; kosher salt; Pepper; 6 oz. extra-sharp Cheddar, coarsely grated; Flour, for the work surface; 1 lb. pizza dough, thawed if frozen; 2 tbsp. Dijon mustard; Green salad, for serving

Broccoli and Cheddar Rollups was pinched from <a href="http://www.womansday.com/recipefinder/broccoli-cheddar-rollups-recipe-wdy0415" target="_blank" rel="noopener">www.womansday.com.</a>

PER SERVING 534 CAL, 19 G FAT (7 G SAT FAT), 45 MG CHOL, 1,033 MG SOD, 16 G PRO, 54 G CAR, 3 G FIBER..."

INGREDIENTS
•
6 oz. broccoli crowns, thinly sliced (about 2 1/4 cups)
•
1/2 medium onion, thinly sliced
•
1/4 c. fresh flat-leaf parsley
•
2 tbsp. olive oil
•
kosher salt
•
Pepper
•
6 oz. extra-sharp Cheddar, coarsely grated
•
Flour, for the work surface
•
1 lb. pizza dough, thawed if frozen
•
2 tbsp. Dijon mustard
•
Green salad, for serving

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