Broccoli and Cheddar Baked Shells

Name: Broccoli and Cheddar Baked Shells
Ingredients: 1 lb dried pasta shells; 6 cups chopped broccoli, loosely packed; salt; 3 Tbsp unsalted butter; 3 Tbsp all purpose flour; 3 cups whole milk; 3 cups shredded sharp white cheddar cheese; 1/4 tsp ground nutmeg; freshly cracked black pepper, to taste; 1/2 cup shredded sharp white cheddar cheese (optional)

"Broccoli and cheddar baked shells is a classic creamy macaroni and cheese that's quick and easy for family meals, and upscale enough for company...."

INGREDIENTS

•

1 lb dried pasta shells

•

6 cups chopped broccoli, loosely packed

•

salt

•

3 Tbsp unsalted butter

•

3 Tbsp all purpose flour

•

3 cups whole milk

•

3 cups shredded sharp white cheddar cheese

•

1/4 tsp ground nutmeg

•

freshly cracked black pepper, to taste

•

1/2 cup shredded sharp white cheddar cheese (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes