INGREDIENTS
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2 (16-ounce) packages fresh broccoli and cauliflower flowerets
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1 1/2 cups reduced-fat mayonnaise
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1 cup (4 ounces) shredded reduced-fat Cheddar cheese
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1 (3-ounce) package shredded Parmesan cheese
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4 green onions, sliced
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2 tablespoons Dijon mustard
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1/4 teaspoon ground red pepper
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3 tablespoons Italian-seasoned breadcrumbs