INGREDIENTS
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1 lb sausages
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1 leek
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1 yellow onion
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1 lb broccoli, in florets
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1/2 lb cauliflower, in florets
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2 tablespoons Dijon mustard
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8 oz. sour cream
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3/4 cup shredded cheese
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2 oz. butter, for frying
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1/4 cup fresh thyme
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salt and pepper, to taste