INGREDIENTS
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Salt
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1 small head or bundle broccoli, trimmed into florets
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1 small head cauliflower or half a large head, trimmed and cut into florets
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1 pound whole-wheat macaroni or penne or other short cut pasta
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2 cups sour cream or reduced-fat sour cream
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1 tablespoon Dijon mustard
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1/3 cup finely chopped chives
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2 cloves garlic, peeled and grated or crushed into paste
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A few drops hot sauce
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Freshly ground black pepper
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2 1/2 cups grated extra-sharp Cheddar