Broccoli and Cauliflower Gratin

Name: Broccoli and Cauliflower Gratin
Ingredients: 4 tbsp. (1/2 stick) unsalted butter, plus more for pan; 1 medium head cauliflower (about 2 pounds), cored and sliced 1/4-inch thick; 1 large head broccoli (about 1 1/2 pounds), trimmed and sliced 1/4-inch thick; 6 tbsp. all-purpose flour; 3 c. whole milk; 1/4 tsp. freshly grated nutmeg; 8 oz. Gruyère, grated (about 2 cups); Kosher salt and freshly ground black pepper

"Your Thanksgiving vegetables just got an upgrade...."

INGREDIENTS

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4 tbsp.

(1/2 stick) unsalted butter, plus more for pan

•

medium head cauliflower (about 2 pounds), cored and sliced 1/4-inch thick

•

large head broccoli (about 1 1/2 pounds), trimmed and sliced 1/4-inch thick

•

6 tbsp.

all-purpose flour

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3 c.

whole milk

•

1/4 tsp.

freshly grated nutmeg

•

8 oz.

Gruyère, grated (about 2 cups)

•

Kosher salt and freshly ground black pepper

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