INGREDIENTS
•
1 pound broccoli florets
•
1 pound cauliflower florets
•
4 tablespoons butter, divided
•
2 cloves garlic, minced
•
3 tablespoons flour
•
1 1/2 teaspoons salt
•
2 teaspoons ground pepper
•
1 1/2 cups whole milk
•
6 ounces Roth Original Havarti Cheese, grated
•
1/4 cup Panko bread crumbs
•
1 tablespoon chopped parsley