""Broccoli and cauliflower baked in a cheese cream sauce."..."
INGREDIENTS
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1 pound broccoli crowns, cut into small pieces
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1/2 pound cauliflower, broken into small florets
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1/4 cup butter
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2 tablespoons all-purpose flour
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1 1/4 cups half-and-half
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1/2 teaspoon Dijon mustard
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2/3 cup grated Cheddar cheese
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1/2 cup grated Parmesan cheese
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1/8 teaspoon paprika
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salt and ground black pepper to taste
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3 tablespoons grated Cheddar cheese
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2 tablespoons bread crumbs