Broccoli and Carrots with Creamy Parmesan Sauce

Name: Broccoli and Carrots with Creamy Parmesan Sauce
Yield: 1 Serving
Ingredients: 1/2 lb broccoli, cut into flowerets and stems (2 cups); 2 cups baby-cut carrots; 1 package (3 oz) cream cheese; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1 tablespoon butter or margarine; 1 tablespoon chopped fresh chives

Broccoli and Carrots with Creamy Parmesan Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/broccoli-and-carrots-with-creamy-parmesan-sauce/44ef437d-1169-415c-b841-aa069c0468e7" target="_blank">www.bettycrocker.com.</a>

"Dress up fresh broccoli and carrots with a fast-to-fix cheese sauce...."

INGREDIENTS

•

1/2 lb broccoli, cut into flowerets and stems (2 cups)

•

2 cups baby-cut carrots

•

1 package (3 oz) cream cheese

•

1/4 cup grated Parmesan cheese

•

1/4 cup milk

•

1 tablespoon butter or margarine

•

1 tablespoon chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes