"A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will please even the pickiest veggie-phobics (kids and men!). It uses vegetables that are available year round, so it works for Easter as well as winter holiday meals.?..."
INGREDIENTS
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2 cups thinly sliced fresh carrots
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2 cups fresh broccoli florets
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3 eggs
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2 cups 2% milk
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1/4 cup butter, melted
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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1-1/2 cups (6 ounces) grated Gruyere or Swiss cheese, divided
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6 cups cubed egg bread