INGREDIENTS
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1 small head or 1/2 of a large head of broccoli
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6 ounces brussels sprouts, trimmed, thinly sliced lengthwise
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1/2 teaspoon kosher salt, plus more
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2 oil-packed anchovy fillets (optional)
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1/2 ounce Parmesan, finely grated, plus more, shaved, for serving
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1/4 cup olive oil
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3 tablespoons fresh lemon juice
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Freshly ground black pepper
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1/2 cup Castelvetrano olives, pitted
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1/4 cup unsalted roasted almonds, coarsely chopped