Broccoli and Bow Ties

Name: Broccoli and Bow Ties
Yield: 6 to 8 servings
Ingredients: Kosher salt; 8 cups broccoli florets (4 heads); 1/2 pound farfalle (bow tie) pasta; 2 tablespoons unsalted butter; 2 tablespoons good olive oil; 1 teaspoon minced garlic; 1 lemon, zested; 1/2 teaspoon freshly ground black pepper; 1 tablespoon freshly squeezed lemon juice; 1/4 cup toasted pignoli (pine) nuts; Freshly grated Parmesan,; Read more at: http://www.foodnetwork.com/recipes/ina-garten/broccoli-and-bow-ties-recipe.html?oc=linkback

Broccoli and Bow Ties was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/broccoli-and-bow-ties-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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8 cups broccoli florets (4 heads)

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1/2 pound farfalle (bow tie) pasta

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2 tablespoons unsalted butter

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2 tablespoons good olive oil

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1 teaspoon minced garlic

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1 lemon, zested

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1/2 teaspoon freshly ground black pepper

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1 tablespoon freshly squeezed lemon juice

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1/4 cup toasted pignoli (pine) nuts

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Freshly grated Parmesan,

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Read more at: http://www.foodnetwork.com/recipes/ina-garten/broccoli-and-bow-ties-recipe.html?oc=linkback

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