Broccoli and Bell Pepper Chicken Stir Fry

Name: Broccoli and Bell Pepper Chicken Stir Fry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup low sodium soy sauce (or Tamari if gluten free); 1/2 cup chicken or vegetable broth; 1 tablespoon corn starch (or arrow root if gluten free); 1 tablespoon honey; 1 teaspoon sesame seed oil; 1 teaspoon rice vinegar; 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon fresh ginger paste); 2 garlic cloves, grated or finely minced; 1 pound boneless, skinless chicken thighs, chopped into 1" pieces; 1 large head of broccoli, chopped; 2 red bell peppers, ribs and seeds removed, chopped; 1 large zucchini, chopped; 1 large yellow onion, chopped; olive oil; 2 cups jasmine rice, cooked according to manufacturers instructions

Broccoli and Bell Pepper Chicken Stir Fry was pinched from <a href="http://www.tasteslovely.com/broccoli-and-bell-pepper-chicken-stir-fry/" target="_blank">www.tasteslovely.com.</a>

INGREDIENTS

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1/2 cup low sodium soy sauce (or Tamari if gluten free)

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1/2 cup chicken or vegetable broth

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1 tablespoon corn starch (or arrow root if gluten free)

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1 tablespoon honey

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1 teaspoon sesame seed oil

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1 teaspoon rice vinegar

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2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon fresh ginger paste)

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2 garlic cloves, grated or finely minced

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1 pound boneless, skinless chicken thighs, chopped into 1" pieces

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1 large head of broccoli, chopped

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2 red bell peppers, ribs and seeds removed, chopped

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1 large zucchini, chopped

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1 large yellow onion, chopped

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olive oil

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2 cups jasmine rice, cooked according to manufacturers instructions

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