Broccoli-and-Bacon Muffin-Tin Frittatas

Name: Broccoli-and-Bacon Muffin-Tin Frittatas
Ingredients: Cooking spray; 2 cups small broccoli florets, cooked until crisp-tender; 3 bacon slices, cooked and crumbled; 8 large eggs; 1/4 cup 2% reduced-fat milk; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces sharp cheddar cheese, shredded (about 1/2 packed cup)

Broccoli-and-Bacon Muffin-Tin Frittatas was pinched from <a href="http://www.cookinglight.com/recipes/broccoli-and-bacon-muffin-tin-frittatas" target="_blank">www.cookinglight.com.</a>

This easy make-ahead breakfast will have you set for the week. You get two mini frittatas per serving for only 168 calories; pair with a piece of fruit for a satisfying breakfast. Store cooked frittatas in the fridge for up to four days.

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INGREDIENTS

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Cooking spray

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2 cups small broccoli florets, cooked until crisp-tender

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3 bacon slices, cooked and crumbled

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8 large eggs

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1/4 cup 2% reduced-fat milk

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 ounces sharp cheddar cheese, shredded (about 1/2 packed cup)

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