"A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge...."
INGREDIENTS
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4 cups bite-size broccoli florets with short stems
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1 tablespoon olive oil
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2 cups (6 ounces) sliced baby bella mushrooms
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1/2 cup vertically sliced onion
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon coarse salt
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1/8 teaspoon freshly ground black pepper
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1 tablespoon balsamic vinegar